This Brazilian bean is a staple in Ocana Coffee!

Ryan Felts

 

With such a density and ability to endure some strenuous roasting it really provides a complex and creamy coffee. Low acidity as you move up in roast gives you that non overpowering bitterness.

With Ocana’s unique roasting method we are able to grab and keep all the great tasting notes.



Older Post Newer Post


Leave a comment